I'm a Wife to one handsome man, a Mom to four littles, a runner, a singer and a graphic designer. I love all things chocolatey, a good movie, and sneaking in a good book once in a while. Thank you for stopping by!
Today's recipe is a mix of one my Mom made growing up and a few added touches of my own. My mother served an LDS mission to the great state of Louisiana. While she was there she fell in love with the food. She brought home a delicious Jambalaya recipe and it's been one of my favorites for as long as I can remember.
This past week I had some homemade smoked sausage and decided to revamp this Jambalaya and make this dinner. It's so filling and perfect for a quick evening dinner.
Here's my recipe, enjoy!
Ma's Jambalaya
Ingredients:
-1 medium onion, diced
- 1/4 cup butter
-1 1/2 pounds smoked sausage, diced
- 2 cloves garlic
- 3 T. flour
- 1 can dark red kidney beans
- 2 cups rice, uncooked
- 3 1/2 cups chicken stock
- 1/2 t. cayenne pepper
- 2 t. salt
- Tabasco Sauce
In large pot melt butter, add onions and cook until translucent. Add sausage and cook until brown. Add garlic and let flavors blend for a few minutes. Sprinkle flour in pot and make a roux. Add remaining ingredients, bring to a boil. Turn burner to low and simmer with lid on for 45 minutes or until rice is done.
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