This is a quick and easy recipe for a delicious dip.
I made some last night and ate some for breakfast on toast! Yum-o! Enjoy!
Pumpkin Cream Cheese Dip
1 8oz. package of cream cheese
1/2 can of pumpkin
1/4 cup of sugar
3/4 tsp pumpkin pie spice
1/2 tsp vanilla
1 1/2 cups of powdered sugar
Mix all ingredients together until smooth. Refrigerate in air tight container for 1 hour before serving.
Enjoy with vanilla wafers, on a bagel, or on toast!