My brother in law is Hispanic. He's quite the character and always keeps our family laughing and smiling. We just love him, and he's an awesome father and wonderful husband to my sister in law Lindsay. He also cooks some amazing authentic Mexican food! He shared this recipe with Mr. H and I a few years ago and we have it every once in a while. I added a few things to it, but this is pretty much his recipe. Last night we dined on this pot of deliciousness, complete with rice and tortillas. I hope you try it out and enjoy it as much as we do here at the H house!
Pork Chile Verde
1 large Pork Roast, trimmed and diced
2 tsp. salt
1 tsp. pepper
1 med. onion, diced
2 cloves of garlic, minced
1 can of diced green chilies
1 bottle of Herdez Salsa Verde
1 large can of Green enchilada Sauce
1 Tbs. dried oregano
2 tsp. ground cumin
1 cup of cold water
1/2 c. all purpose flour
In large pot heat oil and brown pork.
Remove pork from pan and add onion and garlic. Cook for 2 minutes.
Add green chilies and cook 2 minutes more.
Once flavors are blended, add salsa verde, enchilada sauce, oregano and cumin.
Add pork back in to mixture.
Let simmer on low for 2-4 hours.
About 30 minutes before serving, mix cold water with flour.
Pour into simmer pot to thicken the sauce.
Serve with rice, beans and fresh homemade tortillas.