Greek Yogurt Ranch

I am a snacker. I LOVE to snack. It's a really bad habit and I've been trying to better my snacking options with healthier ones. 

Recently I've fallen in love with a quick and easy ranch substitute that is way better for you! I love to eat this with fresh cucumbers. It is a healthier way to satisfy your cravings.

I bring you, Greek Yogurt Ranch!

Here's the recipe:

Greek Yogurt Ranch

Ingredients:

1 cup of plain Greek yogurt 1 T. dill (you can use fresh or dried) 

1 T. lemon juice 

1/2 t sea salt 

1/2 t garlic powder

Preparation:

Mix all ingredients until blended. 

Refrigerate for 30 minutes. 

Serve with your favorite veggies!

This is such an easy recipe, I hope you'll enjoy it as much as I do!
Have a wonderful Thursday everyone!

Make It Monday - Pumpkin Cream Cheese Dip

This is a quick and easy recipe for a delicious dip. 

I made some last night and ate some for breakfast on toast! Yum-o! Enjoy! 

Pumpkin Cream Cheese Dip

Ingredients: 

1 8oz. package of cream cheese 

1/2 can of pumpkin 

1/4 cup of sugar 

3/4 tsp pumpkin pie spice 

1/2 tsp vanilla 

1 1/2 cups of powdered sugar

 Mix all ingredients together until smooth. Refrigerate in air tight container for 1 hour before serving. 

Enjoy with vanilla wafers, on a bagel, or on toast!